Ingredients for Chicken Mushroom Rice
Chicken breast meat, finely chopped 225 gms.
Vegetable oil 2 tbsps.
Garlic cloves, finely chopped 2 nos.
Onion, small, finely chopped 1 no.
Red chilies, seeded and cut into slivers 2 nos.
Long grain white rice cup.
Chicken Mushroom Rice
Bamboo shoots, chopped or cut into matchstick strips 85 gms.
Chinese black mushrooms, dried, soaked for 30 minutes, drained and chopped 8 nos.
Fish sauce 1 tbsp.
Thai holy basil leaves 25 nos.
Thai holy basil sprig to garnish
Shrimps, dried 2 tbsps.
Salt As required


1. Cook rice.

2. Heat oil in a wok, and add onion and garlic.

3. Cook, stirring occasionally, until golden.

4. Add chilies and chicken and stir fry for 2 minutes.

5. Stir in bamboo shoots, mushrooms, dried shrimps, fish sauce and salt.

6. Continue to stir for 2 minutes, then stir in the rice and basil.

7. Serve garnished with basil sprig.